Wow! What a cold Tuesday! Today New York City reached record lows with temperatures of 4 degrees Fahrenheit. Right now is a toasty 12 degrees outside. I’m cozy at home, writing this in my fluffy slippers and eating a bowl of lentil soup.
There is nothing more yummy on a winter’s day than lentil soup. Its warm and fills your belly with goodness. Ale is taking his nap so I have a moment to share with you my recipe. The way I make Lentil Soup is the way that its made in Spain.
Warning! : This is not a cooking blog so the photos are subpar and lentil soup does not photograph well! But it sure is delicious!
2 cups of lentils
1 medium size onion
2 cloves of garlic
1 small chorizo sausage
4 cups of chicken broth
2 cups of water
3 bay leafs
4 table spoons of olive oil
salt to taste
*In a soup pot, heat the olive oil
* Chop about 1 inch of the choroizo and add it to the onions and garlic. Let it cook for about 5 min. Set a side the rest of the chorizo
* Stir in the lentils and mix them well with the garlic, onion and chorizo
* Add the 4 cups of chicken broth and the bay leafs.- Cover and let it simmer on low for 30-40 min until the lentils are tender
* In the meantime chop the potato in little cubes and thinly slice the chorizo
* Once the lentils are tender- with a hand held blender- puree the lentils a few pulses so that at least half of the mixture is puréed
* At this point add more water if the soup has become too thick
* Add the potatoes and the chorizo to the lentils and cook on low heat until the potatoes are tender- about 30 min- Stir occasionally- don’t burn the bottom of the pot!
* Add more water if necessary and add salt to taste
* Enjoy with bread and a big glass of red wine!
Here is Ale dressed for the cold. We went out for a moment this morning.
Stay warm everyone! Bundle up!
If you live in a warm place- can we switch? Thanks!